Tyrosol

Investigational

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H10O2
Molecular Weight	138.1638
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

OCCC1=CC=C(O)C=C1

InChI

InChIKey=YCCILVSKPBXVIP-UHFFFAOYSA-N

InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

HIDE SMILES / InChI

Molecular Formula	C8H10O2
Molecular Weight	138.1638
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.	2005-11-01	16165329
Effects of polyphenols on human Th1 and Th2 cytokine production.	2005-10	15908056
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.	2005-09	16167367
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.	2005-08-10	16076144
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.	2005-08-10	16076096
Metabolites from endophytes of the medicinal plant Erythrina crista-galli.	2005-07-27	16042349
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.	2005-07	16036359
Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.	2005-07	15986208
Kinetic study of the physicochemical and microbiological changes in "seasoned" olives during the shelf-life period.	2005-06-29	15969509
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.	2005-06-15	15941337
Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).	2005-06-15	15941298
[Studies on chemical constituents from the corm of Cremastra appendiculata].	2005-04	16011094
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.	2005-03	15797683
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.	2005-02-23	15713026
New phenolic glycosides from the seeds of Cucurbita moschata.	2005-02	15684523
Activity of olive oil phenols on lymphomonocyte cytosolic calcium.	2005-02	15681170
Antioxidant and anti-atherogenic activities of olive oil phenolics.	2005-01	15830923
Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.	2004-12-29	15612814
Olive oil and modulation of cell signaling in disease prevention.	2004-12	15736919
Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.	2004-12	15558349
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.	2004-11-17	15537313
Analysis of minor components in olive oil.	2004-10-29	15560931
Identification of compounds in wine by HPLC-tandem mass spectrometry.	2004-10-28	15506618
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.	2004-10	15487893
[One new phenylethanoid glycoside from Corallodiscus flabellata].	2004-09	15606020
Olives and olive oil in cancer prevention.	2004-08	15554560
Removal of monomeric phenols in dry mill olive residue by saprobic fungi.	2004-07-14	15237956
Low-molecular-weight components of olive oil mill waste-waters.	2004-06-19	15202603
[Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].	2004-06-17	15198032
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.	2004-06	15168036
Bioavailability and antioxidant effects of olive oil phenols in humans: a review.	2004-06	15164117
Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.	2004-05-19	15137827
Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.	2004-05-14	15132542
Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.	2004-05-03	15080986
A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.	2004-05	15051372
Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.	2004-04-21	15080646
Polyphenol changes during fermentation of naturally black olives.	2004-04-07	15053538
Depsides from the petals of Papaver rhoeas.	2004-04	15095160
Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.	2004-03-22	15164761
Decrease of heat shock protein levels and cell populations by wine phenolic extracts.	2004-02-25	14969565
LC-MS investigation of oxidation products of phenolic antioxidants.	2004-02-25	14969558
Effect of cultivar and processing method on the contents of polyphenols in table olives.	2004-02-11	14759136
Phenolic components of Olea europaea--isolation of tyrosol derivatives.	2004-02	14974614
Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process.	2004-01	14717361
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.	2004	15700748
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.	2004	15455654
[Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].	2004	15252224
Tyrosinase scavenges tyrosyl radical.	2003-12-19	14680813
Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.	2003-11	14763559
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.	2003	15134375

Patents

Substance Class	Chemical Created by `admin` on `Wed Apr 02 18:40:35 GMT 2025` Edited by `admin` on `Wed Apr 02 18:40:35 GMT 2025`
Record UNII	1AK4MU3SNX
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

Tyrosol

Official Name

English

4-Hydroxyphenethyl alcohol

Preferred Name

English

4-Hydroxyphenethyl alcohol [ISO]

Common Name

English

TYROSOL (CONSTITUENT OF RHODIOLA ROSEA) [DSC]

Common Name

English

TYROSOL [MI]

Common Name

English

NSC-59876

Code

English

2-(4-HYDROXYPHENYL)ETHANOL

Systematic Name

English

METOPROLOL TARTRATE IMPURITY G [EP IMPURITY]

Common Name

English

4-HYDROXYBENZENEETHANOL

Systematic Name

English

4-(2-HYDROXYETHYL)PHENOL

Systematic Name

English

HYDROXYPHENETHYL ALCOHOL, P-

Common Name

English

METOPROLOL SUCCINATE IMPURITY G [EP IMPURITY]

Common Name

English

Classification Tree Code System Code

DSLD

3467 (Number of products:10)