TYROSOL

Investigational

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H10O2
Molecular Weight	138.1638
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

OCCC1=CC=C(O)C=C1

InChI

InChIKey=YCCILVSKPBXVIP-UHFFFAOYSA-N

InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

HIDE SMILES / InChI

Molecular Formula	C8H10O2
Molecular Weight	138.1638
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.	2001 Jul 27	11508353
Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions.	2002 Apr 10	11929302
Co-oxidation of p-hydroxybenzoic acid and atrazine by the Fenton's like system Fe(III)/H2O2.	2002 Apr 26	11900911
Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase.	2002 Aug	12127585
Biophenols in table olives.	2002 Jun 19	12059143
Oxidative stress and inflammatory reaction modulation by white wine.	2002 May	12074985
Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.	2002 May 8	11982407
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.	2002 Sep	12207832
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.	2003	15134375
Phenylpropanoid glycosides from Rhodiola rosea.	2003 Apr	12673010
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.	2003 Apr 1	12615669
Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.	2003 Feb 25	12535848
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.	2003 Jul	12911269
Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.	2003 Nov	14763559
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.	2003 Nov 19	14611189
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.	2004	15700748
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.	2004	15455654
[Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].	2004	15252224
Depsides from the petals of Papaver rhoeas.	2004 Apr	15095160
Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.	2004 Apr 21	15080646
Polyphenol changes during fermentation of naturally black olives.	2004 Apr 7	15053538
Olives and olive oil in cancer prevention.	2004 Aug	15554560
Olive oil and modulation of cell signaling in disease prevention.	2004 Dec	15736919
Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.	2004 Dec	15558349
Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.	2004 Dec 29	15612814
Decrease of heat shock protein levels and cell populations by wine phenolic extracts.	2004 Feb 25	14969565
Removal of monomeric phenols in dry mill olive residue by saprobic fungi.	2004 Jul 14	15237956
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.	2004 Jun	15168036
Bioavailability and antioxidant effects of olive oil phenols in humans: a review.	2004 Jun	15164117
Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.	2004 Mar 22	15164761
[Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].	2004 Mar-Apr	15198032
Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.	2004 May 14	15132542
Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.	2004 May 19	15137827
Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.	2004 May 3	15080986
Low-molecular-weight components of olive oil mill waste-waters.	2004 May-Jun	15202603
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.	2004 Nov 17	15537313
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.	2004 Oct	15487893
Analysis of minor components in olive oil.	2004 Oct 29	15560931
[One new phenylethanoid glycoside from Corallodiscus flabellata].	2004 Sep	15606020
Identification of compounds in wine by HPLC-tandem mass spectrometry.	2004 Sep-Oct	15506618
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.	2005 Aug 10	16076096
New phenolic glycosides from the seeds of Cucurbita moschata.	2005 Feb	15684523
Activity of olive oil phenols on lymphomonocyte cytosolic calcium.	2005 Feb	15681170
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.	2005 Feb 23	15713026
Antioxidant and anti-atherogenic activities of olive oil phenolics.	2005 Jan	15830923
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.	2005 Jun 15	15941337
Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).	2005 Jun 15	15941298
Kinetic study of the physicochemical and microbiological changes in "seasoned" olives during the shelf-life period.	2005 Jun 29	15969509
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.	2005 Mar	15797683
Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.	2005 Nov 1	16165329

Patents

Substance Class	Chemical Created by `admin` on `Sat Dec 16 20:12:30 GMT 2023` Edited by `admin` on `Sat Dec 16 20:12:30 GMT 2023`
Record UNII	1AK4MU3SNX
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

TYROSOL

Official Name

English

TYROSOL (CONSTITUENT OF RHODIOLA ROSEA) [DSC]

Common Name

English

TYROSOL [MI]

Common Name

English

NSC-59876

Code

English

2-(4-HYDROXYPHENYL)ETHANOL

Systematic Name

English

METOPROLOL TARTRATE IMPURITY G [EP IMPURITY]

Common Name

English

4-HYDROXYBENZENEETHANOL

Systematic Name

English

4-(2-HYDROXYETHYL)PHENOL

Systematic Name

English

HYDROXYPHENETHYL ALCOHOL, P-

Common Name

English

METOPROLOL SUCCINATE IMPURITY G [EP IMPURITY]

Common Name

English

Classification Tree Code System Code

DSLD

3467 (Number of products:10)