U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:40:51 GMT 2025
Edited
by admin
on Mon Mar 31 20:40:51 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
188M10H8HA
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CARRIBBEAN RED SNAPPER, COOKED
Preferred Name English
RED SNAPPER, COOKED
Common Name English
PENSACOLA RED SNAPPER, COOKED
Common Name English
LUTJANUS CAMPECHANUS, COOKED
Common Name English
LUTJANUS BLACKFORDII FLESH, COOKED
Common Name English
LUTJANUS CAMPECHANUS MUSCLE, COOKED
Common Name English
LUTJANUS CAMPECHANUS FLESH, COOKED
Common Name English
NORTHERN RED SNAPPER, COOKED
Common Name English
LUTJANUS AYA FLESH, COOKED
Common Name English
MESOPRION CAMPECHANUS FLESH, COOKED
Common Name English
RED SNAPPER FLESH, COOKED
Common Name English
LUTJANUS CAMPECHIANUS FLESH, COOKED
Common Name English
MEXICAN RED SNAPPER, COOKED
Common Name English
Code System Code Type Description
FDA UNII
188M10H8HA
Created by admin on Mon Mar 31 20:40:51 GMT 2025 , Edited by admin on Mon Mar 31 20:40:51 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT