Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Mon Mar 31 21:31:04 GMT 2025
by
admin
on
Mon Mar 31 21:31:04 GMT 2025
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Organism Family | Berberidaceae |
| Organism Genus | Berberis |
| Organism Species | chinensis |
| Author | Poir. |
| Part | whole |
| Record UNII |
0S83YF7E01
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Systematic Name | English | ||
|
Preferred Name | English | ||
|
Code | English | ||
|
Common Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
0S83YF7E01
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
Berberis chinensis
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
2602217
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
LJKL
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
WCSCMP-2673588
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
Berberis chinensis
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
106530-1
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
6834
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY | |||
|
75R86LO370
Created by
admin on Mon Mar 31 21:31:04 GMT 2025 , Edited by admin on Mon Mar 31 21:31:04 GMT 2025
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
PART/FRACTION -> PARENT ORGANISM |
|
