Approval Year
| Substance Class |
Protein
Created
by
admin
on
Edited
Tue Apr 01 19:22:57 GMT 2025
by
admin
on
Tue Apr 01 19:22:57 GMT 2025
|
| Protein Sub Type | |
| Sequence Type | COMPLETE |
| Record UNII |
0F249H0HF7
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Preferred Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
P16144
Created by
admin on Tue Apr 01 19:22:57 GMT 2025 , Edited by admin on Tue Apr 01 19:22:57 GMT 2025
|
PRIMARY | |||
|
P16144
Created by
admin on Tue Apr 01 19:22:57 GMT 2025 , Edited by admin on Tue Apr 01 19:22:57 GMT 2025
|
PRIMARY | |||
|
0F249H0HF7
Created by
admin on Tue Apr 01 19:22:57 GMT 2025 , Edited by admin on Tue Apr 01 19:22:57 GMT 2025
|
PRIMARY |
| From | To |
|---|---|
| 1_3 | 1_428 |
| 1_11 | 1_21 |
| 1_14 | 1_45 |
| 1_24 | 1_34 |
| 1_218 | 1_261 |
| 1_397 | 1_644 |
| 1_425 | 1_430 |
| 1_441 | 1_452 |
| 1_449 | 1_485 |
| 1_454 | 1_463 |
| 1_465 | 1_476 |
| 1_491 | 1_496 |
| 1_493 | 1_524 |
| 1_498 | 1_509 |
| 1_530 | 1_535 |
| 1_537 | 1_546 |
| 1_548 | 1_555 |
| 1_569 | 1_574 |
| 1_571 | 1_621 |
| 1_576 | 1_587 |
| 1_599 | 1_608 |
| 1_605 | 1_679 |
| 1_624 | 1_653 |
| Glycosylation Type | HUMAN |
| Glycosylation Link Type | Site |
|---|---|
| N | 1_300 |
| N | 1_464 |
| N | 1_552 |
| N | 1_590 |
| N | 1_668 |
Structural Modifications
| Modification Type | Location Site | Location Type | Residue Modified | Extent | Fragment Name | Fragment Approval |
|---|---|---|---|---|---|---|
| AMINO ACID SUBSTITUTION | [1_744] [1_1042] [1_1092] [1_1427] [1_1430] [1_1447] [1_1467] [1_1764] | DEXFOSFOSERINE | VI4F0K069V | |||
| AMINO ACID SUBSTITUTION | [1_1503] | THREONINE PHOSPHATE | 3L4WX7B1EI |
| Name | Property Type | Amount | Referenced Substance | Defining | Parameters | References |
|---|---|---|---|---|---|---|
| Molecular Formula | CHEMICAL |
|
||||
| MOL_WEIGHT | CHEMICAL |
|