Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H14O2 |
| Molecular Weight | 130.1849 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(C)CCOC(C)=O
InChI
InChIKey=MLFHJEHSLIIPHL-UHFFFAOYSA-N
InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
ISOAMYL ACETATE is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is present in many fruit aromas, especially banana, and is used in banana flavoring. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. | 2008-06-10 |
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| Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients. | 2008-06 |
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| Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel. | 2008-06 |
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| Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour. | 2008-05 |
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| A novel connexin 50 (GJA8) mutation in a Chinese family with a dominant congenital pulverulent nuclear cataract. | 2008-03-04 |
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| Stimulatory Effects of CO(2) Laser, Er:YAG Laser and Ga-Al-As Laser on Exposed Dentinal Tubule Orifices. | 2008-03 |
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| Influence of the structure of cornstarch dispersions on kinetics of aroma release. | 2008-03 |
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| Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention. | 2008-03 |
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| Odor representations in the rat olfactory bulb change smoothly with morphing stimuli. | 2008-02-28 |
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| Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. | 2008-02-18 |
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| Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. | 2008-02 |
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| Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds. | 2007-11-15 |
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| Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation. | 2007-11-02 |
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| A new method for wide frequency range dynamic olfactory stimulation and characterization. | 2007-09 |
|
| Olfactory and solitary chemosensory cells: two different chemosensory systems in the nasal cavity of the American alligator, Alligator mississippiensis. | 2007-08-03 |
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| Alarm pheromone induces immediate-early gene expression and slow behavioral response in honey bees. | 2007-07 |
|
| The isolation of nucleic acids from fixed, paraffin-embedded tissues-which methods are useful when? | 2007-06-20 |
|
| Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants. | 2007-06-08 |
|
| Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | 2007-06 |
|
| Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings. | 2007-05-25 |
|
| Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior. | 2007-05 |
|
| Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone. | 2007-03 |
|
| Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae. | 2007-02 |
|
| A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane. | 2007-01-01 |
|
| Intra-articular injection of a nutritive mixture solution protects articular cartilage from osteoarthritic progression induced by anterior cruciate ligament transection in mature rabbits: a randomized controlled trial. | 2007 |
|
| A deficit of detoxification enzymes: pesticide sensitivity and environmental response in the honeybee. | 2006-10 |
|
| Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid. | 2006-09 |
|
| The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. | 2006-07-15 |
|
| Atypical membrane topology and heteromeric function of Drosophila odorant receptors in vivo. | 2006-02 |
|
| Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. | 2006-01-06 |
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| Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. | 2005-12-28 |
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| Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors. | 2005-04-26 |
|
| Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field. | 2005-04-15 |
|
| Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate. | 2005-04-02 |
|
| Application of purge and trap extraction and gas chromatography for determination of minor esters in cider. | 2005-04-01 |
|
| Perceptual and neural olfactory similarity in honeybees. | 2005-04 |
|
| Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants. | 2005-03 |
|
| Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production. | 2005-02 |
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| Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. | 2005-02 |
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| Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants. | 2005 |
|
| Odor-active headspace components in fermented red rice in the presence of a monascus species. | 2004-10-20 |
|
| Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. | 2004-10 |
|
| Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters. | 2004-08-25 |
|
| Controlled continuous flow delivery system for investigating taste-aroma interactions. | 2004-07-28 |
|
| Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli. | 2004-06-05 |
|
| Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values. | 2004-06-02 |
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| The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. | 2004-03 |
|
| Comparison of simulated respirator fit factors using aerosol and vapor challenges. | 2004-01 |
|
| Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash. | 2003 |
|
| A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata. | 2003 |
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CFR |
21 CFR 172.515
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JECFA EVALUATION |
ISOAMYL ACETATE
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C020377
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1368172
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DTXSID9025453
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123-92-2
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204-662-3
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31725
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9260
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m6426
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Z135787824
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SUB14272MIG
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Z135787824
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ISOAMYL ACETATE
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307
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31276
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100000077369
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SUBSTANCE RECORD
