Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H10S4 |
| Molecular Weight | 210.404 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
C=CCSSSSCC=C
InChI
InChIKey=RMKCQUWJDRTEHE-UHFFFAOYSA-N
InChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. | 2001 Jul |
|
| In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. | 2001 May |
|
| Role of diallyl tetrasulfide in ameliorating the cadmium induced biochemical changes in rats. | 2005 Nov |
|
| A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms. | 2006 Dec |
|
| Cadmium induced mitochondrial injury and apoptosis in vero cells: protective effect of diallyl tetrasufide from garlic. | 2007 |
|
| Diallyl tetrasulfide improves cadmium induced alterations of acetylcholinesterase, ATPases and oxidative stress in brain of rats. | 2007 May 5 |
|
| Neuroprotective effects of garlic a review. | 2008 Mar 1 |
|
| Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). | 2008 Nov |
|
| Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfur compound isolated from garlic via inhibition of NF-kappaB. | 2009 |
|
| Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model. | 2009 Jul |
|
| Preparation and stability of diallyl trisulfide self-assembled micellar injection. | 2010 Mar-Apr |
Patents
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| Code System | Code | Type | Description | ||
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DTXSID70179196
Created by
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C431585
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2444-49-7
Created by
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219-485-7
Created by
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75552
Created by
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WRP12IW1D7
Created by
admin on Fri Dec 15 19:14:19 GMT 2023 , Edited by admin on Fri Dec 15 19:14:19 GMT 2023
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PRIMARY |
SUBSTANCE RECORD
