Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C5H7NOS |
| Molecular Weight | 129.18 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(=O)C1=NCCS1
InChI
InChIKey=FZOZFDAMVVEZSJ-UHFFFAOYSA-N
InChI=1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Aroma-active components of nonfat dry milk. | 2001 Jun |
|
| Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. | 2002 Apr 10 |
|
| Method for determining nitrogenous heterocycle compounds in wine. | 2002 Oct 9 |
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| Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid). | 2002 Sep 11 |
|
| Identification of potent odorants in different green tea varieties using flavor dilution technique. | 2002 Sep 25 |
|
| Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition. | 2005 Jan 26 |
|
| Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds. | 2006 Jun |
|
| Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. | 2007 Apr 18 |
|
| Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. | 2007 Mar 7 |
|
| RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.). | 2008 Oct 8 |
|
| Molecular gastronomy: a new emerging scientific discipline. | 2010 Apr 14 |
Patents
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JECFA EVALUATION |
2-ACETYL-2-THIAZOLINE
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169110
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29926-41-8
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DTXSID60184037
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C455104
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SUBSTANCE RECORD
