Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H10N2 |
| Molecular Weight | 122.1677 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=CN=C(C)C(C)=N1
InChI
InChIKey=IAEGWXHKWJGQAZ-UHFFFAOYSA-N
InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Amelioratory effect of barley tea drinking on blood fluidity. | 2002 Apr |
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| Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. | 2002 Apr 10 |
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| Purine metabolizing capability of Enterobacter agglomerans affects volatiles production and attractiveness to Mexican fruit fly. | 2002 Aug |
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| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
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| Mechanisms responsible for the in vitro relaxation of ligustrazine on porcine left anterior descending coronary artery. | 2003 May 16 |
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| Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | 2003 May 21 |
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| Aroma compounds in sweet whey powder. | 2004 Dec |
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| [Chemical profiles of methylpyrazines contained in commercially available natto]. | 2004 Jan |
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| Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning. | 2004 May 12 |
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| Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine. | 2005 Aug 10 |
|
| Reactivity of epicatechin in aqueous glycine and glucose maillard reaction models: quenching of C2, C3, and C4 sugar fragments. | 2005 May 18 |
|
| Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. | 2005 Oct 5 |
|
| Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006 Apr 5 |
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| Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system. | 2006 Aug 9 |
|
| Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant. | 2006 Dec |
|
| Solitary foraging in the ancestral South American ant, Pogonomyrmex vermiculatus. Is it due to constraints in the production or perception of trail pheromones? | 2007 Feb |
|
| Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. | 2007 Jan 24 |
|
| Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. | 2007 Oct |
|
| Approaches to wine aroma: C1 transfer during the reaction between diacetyl and cysteine. | 2008 Apr |
|
| Suppression of blood lipid concentrations by volatile Maillard reaction products. | 2008 Nov-Dec |
|
| Development of a GC x GC-TOFMS method using SPME to determine volatile compounds in cacao beans. | 2009 Jul |
|
| Two volatiles from the venom gland of the Samsum ant, Pachycondyla sennaarensis. | 2009 Jul |
|
| Identification of chemicals emitted by calling males of the Sapote fruit fly, Anastrepha serpentina. | 2009 May |
|
| Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives. | 2009 Oct 14 |
|
| Formation of pyrazines in Maillard model systems of lysine-containing dipeptides. | 2010 Feb 24 |
|
| Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). | 2010 Jan-Feb |
|
| Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation. | 2010 Mar 24 |
|
| Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules. | 2010 Mar 5 |
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JECFA EVALUATION |
2,3,5-TRIMETHYLPYRAZINE
Created by
admin on Fri Dec 15 15:45:42 GMT 2023 , Edited by admin on Fri Dec 15 15:45:42 GMT 2023
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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2,3,5-Trimethylpyrazine
Created by
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26808
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238-712-0
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Q8PR0W8TIT
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SUB185037
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100000170869
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838
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DTXSID1047075
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14667-55-1
Created by
admin on Fri Dec 15 15:45:42 GMT 2023 , Edited by admin on Fri Dec 15 15:45:42 GMT 2023
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SUBSTANCE RECORD
