Details
| Stereochemistry | RACEMIC |
| Molecular Formula | C7H14O2 |
| Molecular Weight | 130.1849 |
| Optical Activity | ( + / - ) |
| Defined Stereocenters | 0 / 1 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC(C)COC(C)=O
InChI
InChIKey=XHIUFYZDQBSEMF-UHFFFAOYSA-N
InChI=1S/C7H14O2/c1-4-6(2)5-9-7(3)8/h6H,4-5H2,1-3H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Volatile response of four apple varieties with different coatings during marketing at room temperature. | 2002 Dec 18 |
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| Biosynthesis of strawberry aroma compounds through amino acid metabolism. | 2002 Jul 3 |
|
| Character impact odorants of the apple cultivars Elstar and Cox Orange. | 2002 Jun |
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| Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus. | 2002 May 22 |
|
| A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. | 2003 |
|
| Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters. | 2003 Feb |
|
| An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. | 2005 Jun |
|
| Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry. | 2007 Apr 4 |
|
| Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). | 2007 Feb |
|
| Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene. | 2009 |
|
| Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles. | 2009 Feb 11 |
|
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | 2010 Feb |
Patents
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JECFA EVALUATION |
2-METHYLBUTYL ACETATE
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SUBSTANCE RECORD
