U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

2024
711
Name Type Language
A cyclic oligopeptide produced by the fermentation of carbon and nitrogen sources (such as soybean meal, glucose, maltose) using Bacillus subtillis. The product is the sodium salt of the polypeptide. The individual residues include: L-glutamic acid, D-le
Preferred Name English
Sodium Surfactin
Official Name English
Surfactin, sodium salt
Common Name English
Code System Code Type Description
ECHA (EC/EINECS)
444-240-8
Created by admin on Wed Apr 02 19:30:10 GMT 2025 , Edited by admin on Wed Apr 02 19:30:10 GMT 2025
ALTERNATIVE
CAS
2926642-70-6
Created by admin on Wed Apr 02 19:30:10 GMT 2025 , Edited by admin on Wed Apr 02 19:30:10 GMT 2025
ALTERNATIVE
CAS
302933-83-1
Created by admin on Wed Apr 02 19:30:10 GMT 2025 , Edited by admin on Wed Apr 02 19:30:10 GMT 2025
PRIMARY
ECHA (EC/EINECS)
807-864-5
Created by admin on Wed Apr 02 19:30:10 GMT 2025 , Edited by admin on Wed Apr 02 19:30:10 GMT 2025
PRIMARY
FDA UNII
HBD7CC5UGF
Created by admin on Wed Apr 02 19:30:10 GMT 2025 , Edited by admin on Wed Apr 02 19:30:10 GMT 2025
PRIMARY
All of the following components must be present:
Structure of Sodium surfactin B1
Structure of Sodium surfactin A2
Structure of Sodium surfactin B2
Structure of Sodium surfactin C2
Structure of Sodium surfactin A1
Structure of Sodium surfactin C1
PARENT (SALT/SOLVATE)
Surfactin
SUBSTANCE RECORD
Sodium Surfactin
Definition References
NIH
NCATS
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