ETHYL DECANOATE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C12H24O2
Molecular Weight	200.3178
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCCCCCC(=O)OCC

InChI

InChIKey=RGXWDWUGBIJHDO-UHFFFAOYSA-N

InChI=1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC.	2010-11-29	21114817
Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.	2010-10-25	20969806
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.	2010-10	21535514
Miniemulsion as efficient system for enzymatic synthesis of acid alkyl esters.	2010-07-01	20503297
Analysis of faecal volatile organic compounds in preterm infants who develop necrotising enterocolitis: a pilot study.	2009-11	19668005
Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.	2009-05	19418474
Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.	2009-05	19283367
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.	2009-03-09	19216881
Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.	2009-03	19323737
Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.	2009	20169174
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.	2008-11-07	18990252
Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.	2008-08-22	18706312
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).	2008-07-23	18570431
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.	2008-02-18	18243877
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.	2008-02	18038225
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.	2007-06	17995710
Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.	2007-05-25	17196969
Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.	2007-05-02	17394335
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.	2006-07-15	16845703
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.	2006-05-31	16719525
Microscopic analysis of ester hydrolysis reaction catalyzed by Candida rugosa lipase.	2006-01-15	16406517
Application of purge and trap extraction and gas chromatography for determination of minor esters in cider.	2005-04-01	15830951
Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.	2005-02-23	15713004
Preparation and characterization of polydimethylsiloxane/poly(vinylalcohol) coated solid phase microextraction fibers using sol-gel technology.	2004-11-12	15595527
Influence of fatty acids on wine foaming.	2002-11-20	12428957
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.	2002-06	12146465
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.	2001-11	11714294
Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation.	2001-06	11471739

Name

Type

Language

ETHYL CAPRATE

Preferred Name

English

ETHYL DECANOATE

Systematic Name

English

CAPRIC ACID ETHYL ESTER

Systematic Name

English

ETHYL N-DECANOATE

Common Name

English

ETHYL CAPRATE [MI]

Common Name

English

ETHYL DECANOATE [FHFI]

Common Name

English

FEMA NO. 2432

Code

English

ETHYL DECYLATE

Common Name

English

NSC-8909

Code

English

DECANOIC ACID, ETHYL ESTER

Common Name

English

ETHYL DECANOATE [FCC]

Common Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515