Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C12H24O2 |
| Molecular Weight | 200.3178 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCCCCC(=O)OCC
InChI
InChIKey=RGXWDWUGBIJHDO-UHFFFAOYSA-N
InChI=1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation. | 2001 Jun |
|
| Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. | 2001 Nov |
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| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
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| Influence of fatty acids on wine foaming. | 2002 Nov 20 |
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| Preparation and characterization of polydimethylsiloxane/poly(vinylalcohol) coated solid phase microextraction fibers using sol-gel technology. | 2004 Nov 12 |
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| Application of purge and trap extraction and gas chromatography for determination of minor esters in cider. | 2005 Apr 1 |
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| Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. | 2005 Feb 23 |
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| Microscopic analysis of ester hydrolysis reaction catalyzed by Candida rugosa lipase. | 2006 Jan 15 |
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| The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. | 2006 Jul 15 |
|
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | 2006 May 31 |
|
| Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | 2007 Jun |
|
| Pear distillates from pear juice concentrate: effect of lees in the aromatic composition. | 2007 May 2 |
|
| Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters. | 2007 May 25 |
|
| Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines. | 2008 Aug 22 |
|
| Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. | 2008 Feb |
|
| Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. | 2008 Feb 18 |
|
| Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). | 2008 Jul 23 |
|
| Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. | 2008 Nov 7 |
|
| Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction. | 2009 |
|
| Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. | 2009 Mar |
|
| Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. | 2009 Mar 9 |
|
| Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media. | 2009 May |
|
| Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study. | 2009 May |
|
| Analysis of faecal volatile organic compounds in preterm infants who develop necrotising enterocolitis: a pilot study. | 2009 Nov |
|
| Miniemulsion as efficient system for enzymatic synthesis of acid alkyl esters. | 2010 Jul 1 |
|
| Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC. | 2010 Nov 29 |
|
| Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso. | 2010 Oct |
|
| Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant. | 2010 Oct 25 |
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CFR |
21 CFR 172.515
Created by
admin on Sat Dec 16 19:58:53 UTC 2023 , Edited by admin on Sat Dec 16 19:58:53 UTC 2023
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JECFA EVALUATION |
ETHYL DECANOATE
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admin on Sat Dec 16 19:58:53 UTC 2023 , Edited by admin on Sat Dec 16 19:58:53 UTC 2023
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m5101
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PRIMARY | Merck Index | ||
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SUB82577
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87430
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8909
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303
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100000139110
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8048
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GY39FB86UO
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DTXSID0044363
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ETHYL DECANOATE
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203-761-9
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110-38-3
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SUBSTANCE RECORD
