Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H12N2 |
| Molecular Weight | 136.1943 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC1=C(C)N=CC(C)=N1
InChI
InChIKey=WHMWOHBXYIZFPF-UHFFFAOYSA-N
InChI=1S/C8H12N2/c1-4-8-7(3)9-5-6(2)10-8/h5H,4H2,1-3H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
|
| Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. | 2009 Feb 23 |
Patents
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|---|---|---|---|---|
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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G2FB13VLOG
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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PRIMARY | |||
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25916
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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DTXSID1065423
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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236-417-1
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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13360-65-1
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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C504321
Created by
admin on Fri Dec 15 19:10:24 GMT 2023 , Edited by admin on Fri Dec 15 19:10:24 GMT 2023
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PRIMARY |
SUBSTANCE RECORD
