Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H12N2 |
| Molecular Weight | 136.1943 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC1=NC(C)=CN=C1C
InChI
InChIKey=WHMWOHBXYIZFPF-UHFFFAOYSA-N
InChI=1S/C8H12N2/c1-4-8-7(3)9-5-6(2)10-8/h5H,4H2,1-3H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Isolation of a pyrazine alarm pheromone component from the fire ant, Solenopsis invicta. | 2010-02 |
|
| Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. | 2009-02-23 |
|
| Changes in the concentrations of acrylamide, selected odorants, and catechins caused by roasting of green tea. | 2008-03-26 |
|
| Solitary foraging in the ancestral South American ant, Pogonomyrmex vermiculatus. Is it due to constraints in the production or perception of trail pheromones? | 2007-02 |
|
| Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent. | 2006-12 |
|
| Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006-04-05 |
|
| Role of the solvent glycerol in the Maillard reaction of d-fructose and l-alanine. | 2006-01-25 |
|
| A macroglomerulus in the antennal lobe of leaf-cutting ant workers and its possible functional significance. | 2005-06 |
|
| The chafer pheromone buibuilactone and ant pyrazines are also produced by marine bacteria. | 2005-04 |
|
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002-06 |
Patents
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Preferred Name | English | ||
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Systematic Name | English | ||
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| Code System | Code | Type | Description | ||
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G2FB13VLOG
Created by
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25916
Created by
admin on Mon Mar 31 19:34:22 GMT 2025 , Edited by admin on Mon Mar 31 19:34:22 GMT 2025
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DTXSID1065423
Created by
admin on Mon Mar 31 19:34:22 GMT 2025 , Edited by admin on Mon Mar 31 19:34:22 GMT 2025
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236-417-1
Created by
admin on Mon Mar 31 19:34:22 GMT 2025 , Edited by admin on Mon Mar 31 19:34:22 GMT 2025
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13360-65-1
Created by
admin on Mon Mar 31 19:34:22 GMT 2025 , Edited by admin on Mon Mar 31 19:34:22 GMT 2025
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C504321
Created by
admin on Mon Mar 31 19:34:22 GMT 2025 , Edited by admin on Mon Mar 31 19:34:22 GMT 2025
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SUBSTANCE RECORD