Approval Year
| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
|
Official Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
JECFA EVALUATION |
INS-163(II)
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
||
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CODEX ALIMENTARIUS (GSFA) |
INS-163(II)
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
SUB32485
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
PRIMARY | |||
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11029-12-2
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
PRIMARY | |||
|
F02KPB2508
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
PRIMARY | |||
|
F02KPB2508
Created by
admin on Fri Dec 15 21:30:51 GMT 2023 , Edited by admin on Fri Dec 15 21:30:51 GMT 2023
|
PRIMARY |
All of the following components must be present:
SUBSTANCE RECORD
