1-PENTEN-3-OL

Details

Stereochemistry	RACEMIC
Molecular Formula	C5H10O
Molecular Weight	86.1323
Optical Activity	( + / - )
Defined Stereocenters	0 / 1
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

SMILES

CCC(O)C=C

InChI

InChIKey=VHVMXWZXFBOANQ-UHFFFAOYSA-N

InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

HIDE SMILES / InChI

Approval Year

PubMed

Show entries

Title	Date	PubMed
Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.	2001 May	11368607
The biochemical origin of pentenol emissions from wounded leaves.	2003 Jan	12482451
Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.	2008 Jan	18211375
Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.	2008 Jan 9	18052036
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.	2009	19346240

Showing 1 to 5 of 8 entries

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Patents

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Name

Type

Language

1-PENTEN-3-OL

Systematic Name

English

FEMA NO. 3584

Code

English

3-HYDROXY-1-PENTENE

Systematic Name

English

.ALPHA.-ETHYLALLYL ALCOHOL

Systematic Name

English

1-PENTEN-3-OL, (±)-

Systematic Name

English

Showing 1 to 5 of 10 entries

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Classification Tree

Code System

Code

FUNCTIONAL CLASSIFICATION

JECFA EVALUATION

1-PENTEN-3-OL

Subpart F--Flavoring Agents and Related Substances

CFR

21 CFR 172.515

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Code System

Code

Type

Description

FDA UNII

DYU6Q1758M

PRIMARY

NSC

65446

PRIMARY

EPA CompTox

DTXSID70862293

PRIMARY

ECHA (EC/EINECS)

210-472-1

PRIMARY

PUBCHEM

12020

PRIMARY

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SUBSTANCE RECORD


					DYU6Q1758M

1-PENTEN-3-OL