Details
Stereochemistry | ACHIRAL |
Molecular Formula | C9H12O2 |
Molecular Weight | 152.1904 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC1=CC(OC)=C(O)C=C1
InChI
InChIKey=CHWNEIVBYREQRF-UHFFFAOYSA-N
InChI=1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
Approval Year
PubMed
Title | Date | PubMed |
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Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure. | 2001 Feb |
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Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. | 2003 Aug 27 |
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Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry. | 2003 Dec 31 |
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Active ingredients in cade oil that synergize attractiveness of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae). | 2004 Jun |
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Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes. | 2006 Apr 19 |
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Characterization of cachaça and rum aroma. | 2006 Jan 25 |
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Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries. | 2007 |
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Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. | 2007 Apr 18 |
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The reactivity of ortho-methoxy-substituted catechol radicals with sulfhydryl groups: contribution for the comprehension of the mechanism of inhibition of NADPH oxidase by apocynin. | 2007 Aug 1 |
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Structure-activity relationships of the ultrapotent vanilloid resiniferatoxin (RTX): the homovanillyl moiety. | 2007 Jan 1 |
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Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection. | 2007 Jul 20 |
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Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction. | 2007 Mar 2 |
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4-ethylphenol and 4-ethylguaiacol in wines: estimating non-microbial sourced contributions and toxicological considerations. | 2007 Nov |
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Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007 Sep 28 |
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Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence. | 2007 Sep 5 |
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Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. | 2008 Aug 27 |
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Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | 2008 Jul |
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Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. | 2008 Nov |
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Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | 2009 Apr |
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Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. | 2009 Feb 23 |
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Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production. | 2009 Jun |
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Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts. | 2009 Jun 30 |
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Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates. | 2009 Jun-Sep |
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Headspace solid-phase microextraction for direct determination of volatile phenols in cider. | 2009 Nov |
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Inhibition by 2-methoxy-4-ethylphenol of Ca2+ influx through acquired and native N-methyl-D-aspartate-receptor channels. | 2010 |
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A randomised controlled study of risperidone and olanzapine for schizophrenic patients with neuroleptic-induced acute dystonia or parkinsonism. | 2010 Jan |
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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer. | 2010 Sep 24 |
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Classification Tree | Code System | Code | ||
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CFR |
21 CFR 172.515
Created by
admin on Fri Dec 15 17:02:53 GMT 2023 , Edited by admin on Fri Dec 15 17:02:53 GMT 2023
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JECFA EVALUATION |
4-ETHYLGUAIACOL
Created by
admin on Fri Dec 15 17:02:53 GMT 2023 , Edited by admin on Fri Dec 15 17:02:53 GMT 2023
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Code System | Code | Type | Description | ||
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C084991
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82313
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DTXSID0047038
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220-500-4
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C9NFD83BJ5
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62465
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2785-89-9
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594
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4-ETHYLGUAIACOL
Created by
admin on Fri Dec 15 17:02:53 GMT 2023 , Edited by admin on Fri Dec 15 17:02:53 GMT 2023
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SUBSTANCE RECORD