Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H11NO |
| Molecular Weight | 125.1683 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC(=O)C1=NCCC1
InChI
InChIKey=OVNCGQSYSSYBPO-UHFFFAOYSA-N
InChI=1S/C7H11NO/c1-2-7(9)6-4-3-5-8-6/h2-5H2,1H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. | 2010-05-26 |
|
| Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. | 2008-11-12 |
|
| Odor-active compounds of Iberian hams with different aroma characteristics. | 2002-10-23 |
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JECFA EVALUATION |
2-PROPIONYLPYRROLINE
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admin on Mon Mar 31 20:32:09 GMT 2025 , Edited by admin on Mon Mar 31 20:32:09 GMT 2025
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C032C57DYG
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DTXSID60158112
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1594
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133447-37-7
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529251
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admin on Mon Mar 31 20:32:09 GMT 2025 , Edited by admin on Mon Mar 31 20:32:09 GMT 2025
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PRIMARY |
SUBSTANCE RECORD
