Details
Stereochemistry | ACHIRAL |
Molecular Formula | C6H12O2 |
Molecular Weight | 116.1583 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCOC(=O)C(C)C
InChI
InChIKey=WDAXFOBOLVPGLV-UHFFFAOYSA-N
InChI=1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
Approval Year
PubMed
Title | Date | PubMed |
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Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry. | 2003 Jan 29 |
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Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries. | 2003 May 21 |
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Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. | 2004 Aug 11 |
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Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. | 2005 Jul |
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Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. | 2005 Sep 21 |
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Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water. | 2006 Apr |
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Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties. | 2006 Nov 15 |
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Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. | 2007 Jul 25 |
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Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. | 2008 Jul 23 |
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Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. | 2008 Sep 10 |
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Defining the typical aroma of sherry vinegar: sensory and chemical approach. | 2008 Sep 10 |
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Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria. | 2009 Nov 25 |
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Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. | 2009 Sep 23 |
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Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism. | 2010 Aug 24 |
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Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | 2010 Feb |
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Evaluation of the active odorants in Amontillado sherry wines during the aging process. | 2010 Jun 9 |
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Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
ETHYL ISOBUTYRATE
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CFR |
21 CFR 172.515
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7342
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87303
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C546702
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214
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SUB91404
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9A9661LN4H
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202-595-4
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m5139
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DTXSID7047728
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97-62-1
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100000141276
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97194
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SUBSTANCE RECORD