Ethyl isobutyrate

Details

Stereochemistry	ACHIRAL
Molecular Formula	C6H12O2
Molecular Weight	116.1583
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCOC(=O)C(C)C

InChI

InChIKey=WDAXFOBOLVPGLV-UHFFFAOYSA-N

InChI=1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.	2010-08-24	20735852
Evaluation of the active odorants in Amontillado sherry wines during the aging process.	2010-06-09	20465212
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.	2010-02	20065117
Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.	2009-11-25	19919120
Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.	2009-09-23	19694437
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.	2009-08	19619854
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.	2009-05-13	19326950
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.	2008-09-10	18686969
Defining the typical aroma of sherry vinegar: sensory and chemical approach.	2008-09-10	18651741
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.	2008-07-23	18582086
Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.	2007-11-14	17944532
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.	2007-07-25	17602655
Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.	2006-11-15	17090134
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.	2006-11-01	17061835
Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water.	2006-04	16595974
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.	2005-09-21	16159184
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.	2005-07	16041138
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.	2004-08-11	15291490
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.	2003-05-21	12744680
Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.	2003-01-29	12537450
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.	2003-01-15	12517107

Patents

Name

Type

Language

Ethyl isobutyrate

Systematic Name

English

FEMA NO. 2428

Preferred Name

English

ETHYL ISOBUTYRATE [MI]

Common Name

English

ETHYL ISOBUTYRATE [FHFI]

Common Name

English

ISO BUTYRIC ACID ETHYL ESTER

Systematic Name

English

ETHYL 2-METHYLPROPANOATE

Systematic Name

English

PROPANOIC ACID, 2-METHYL-, ETHYL ESTER

Common Name

English

NSC-97194

Code

English

ETHYL ISOBUTYRATE [FCC]

Common Name

English

Classification Tree Code System Code

JECFA EVALUATION

ETHYL ISOBUTYRATE