Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H12OS |
| Molecular Weight | 132.224 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(=O)CC(C)(C)S
InChI
InChIKey=QRNZMFDCKKEPSX-UHFFFAOYSA-N
InChI=1S/C6H12OS/c1-5(7)4-6(2,3)8/h8H,4H2,1-3H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Impact odorants of different young white wines from the Canary Islands. | 2003 May 21 |
|
| Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay. | 2003 May 21 |
|
| Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values. | 2004 Jun 2 |
|
| Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains. | 2004 Nov 15 |
|
| Occurrence of polyfunctional thiols in fresh lager beers. | 2006 Jul 12 |
|
| Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. | 2006 Jul 14 |
|
| Comparison of 4-Mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions. | 2008 Feb 13 |
|
| Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon blanc. | 2008 May |
|
| Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation. | 2008 Nov |
|
| New factor characterizing the in-mouth release of odorants (volatile thiols): compositional changes in odorants exhaled from the human nose during drinking. | 2009 Dec 9 |
|
| First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice. | 2009 Feb 11 |
|
| Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage. | 2009 Nov 11 |
|
| Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine. | 2010 Oct 13 |
|
| Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines. | 2010 Sep 22 |
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Code | English |
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C530764
Created by
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DTXSID8051839
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9524RG5ZQL
Created by
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88290
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4-Mercapto-4-methyl-2-pentanone
Created by
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19872-52-7
Created by
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243-386-8
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77856
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1302
Created by
admin on Fri Dec 15 18:51:40 GMT 2023 , Edited by admin on Fri Dec 15 18:51:40 GMT 2023
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SUBSTANCE RECORD
