Approval Year
| Name | Type | Language | ||
|---|---|---|---|---|
|
Common Name | English | ||
|
Code | English | ||
|
Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
NCI_THESAURUS |
C72065
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
||
|
NDF-RT |
N0000185371
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
N0000184306
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
C71905
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | |||
|
DB11014
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | |||
|
SUB170402
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | |||
|
6122W2M0GB
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | |||
|
N0000171131
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
N0000185014
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | Fish Proteins, Dietary [Chemical/Ingredient] | ||
|
N0000007512
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
6122W2M0GB
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | |||
|
N0000175629
Created by
admin on Sat Dec 16 04:40:29 GMT 2023 , Edited by admin on Sat Dec 16 04:40:29 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] |
One of these components may be present:
ACTIVE MOIETY
