TYROSOL

Investigational

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H10O2
Molecular Weight	138.1638
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

OCCC1=CC=C(O)C=C1

InChI

InChIKey=YCCILVSKPBXVIP-UHFFFAOYSA-N

InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.	2003	15134375
Tyrosinase scavenges tyrosyl radical.	2003 Dec 19	14680813
Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.	2003 Nov	14763559
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.	2003 Nov 19	14611189
[Induction of SOS-response of cells exposed to autoregulatory factors of microorganisms].	2003 Sep	14582386
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.	2004	15700748
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.	2004	15455654
[Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].	2004	15252224
Depsides from the petals of Papaver rhoeas.	2004 Apr	15095160
Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.	2004 Apr 21	15080646
Polyphenol changes during fermentation of naturally black olives.	2004 Apr 7	15053538
Olives and olive oil in cancer prevention.	2004 Aug	15554560
Olive oil and modulation of cell signaling in disease prevention.	2004 Dec	15736919
Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.	2004 Dec	15558349
Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.	2004 Dec 29	15612814
Phenolic components of Olea europaea--isolation of tyrosol derivatives.	2004 Feb	14974614
Effect of cultivar and processing method on the contents of polyphenols in table olives.	2004 Feb 11	14759136
Decrease of heat shock protein levels and cell populations by wine phenolic extracts.	2004 Feb 25	14969565
LC-MS investigation of oxidation products of phenolic antioxidants.	2004 Feb 25	14969558
Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process.	2004 Jan	14717361
Removal of monomeric phenols in dry mill olive residue by saprobic fungi.	2004 Jul 14	15237956
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.	2004 Jun	15168036
Bioavailability and antioxidant effects of olive oil phenols in humans: a review.	2004 Jun	15164117
Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.	2004 Mar 22	15164761
[Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].	2004 Mar-Apr	15198032
A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.	2004 May	15051372
Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.	2004 May 14	15132542
Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.	2004 May 19	15137827
Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.	2004 May 3	15080986
Low-molecular-weight components of olive oil mill waste-waters.	2004 May-Jun	15202603
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.	2004 Nov 17	15537313
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.	2004 Oct	15487893
Analysis of minor components in olive oil.	2004 Oct 29	15560931
[One new phenylethanoid glycoside from Corallodiscus flabellata].	2004 Sep	15606020
Identification of compounds in wine by HPLC-tandem mass spectrometry.	2004 Sep-Oct	15506618
[Studies on chemical constituents from the corm of Cremastra appendiculata].	2005 Apr	16011094
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.	2005 Aug 10	16076144
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.	2005 Aug 10	16076096
New phenolic glycosides from the seeds of Cucurbita moschata.	2005 Feb	15684523
Activity of olive oil phenols on lymphomonocyte cytosolic calcium.	2005 Feb	15681170
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.	2005 Feb 23	15713026
Antioxidant and anti-atherogenic activities of olive oil phenolics.	2005 Jan	15830923
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.	2005 Jul	16036359
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.	2005 Jun 15	15941337
Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).	2005 Jun 15	15941298
Kinetic study of the physicochemical and microbiological changes in "seasoned" olives during the shelf-life period.	2005 Jun 29	15969509
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.	2005 Mar	15797683
Metabolites from endophytes of the medicinal plant Erythrina crista-galli.	2005 May-Jun	16042349
Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.	2005 Nov 1	16165329
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.	2005 Sep	16167367

Patents

Name

Type

Language

TYROSOL

Official Name

English

TYROSOL (CONSTITUENT OF RHODIOLA ROSEA) [DSC]

Common Name

English

TYROSOL [MI]

Common Name

English

NSC-59876

Code

English

2-(4-HYDROXYPHENYL)ETHANOL

Systematic Name

English

METOPROLOL TARTRATE IMPURITY G [EP IMPURITY]

Common Name

English

4-HYDROXYBENZENEETHANOL

Systematic Name

English

4-(2-HYDROXYETHYL)PHENOL

Systematic Name

English

HYDROXYPHENETHYL ALCOHOL, P-

Common Name

English

METOPROLOL SUCCINATE IMPURITY G [EP IMPURITY]

Common Name

English

Classification Tree Code System Code

DSLD

3467 (Number of products:10)