Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H10O2 |
| Molecular Weight | 138.1638 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
OCCC1=CC=C(O)C=C1
InChI
InChIKey=YCCILVSKPBXVIP-UHFFFAOYSA-N
InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Olive oil phenolics are dose-dependently absorbed in humans. | 2000 Feb 25 |
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| Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil. | 2001 Nov |
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| Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries. | 2001 Oct 5 |
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| Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells. | 2002 |
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| Effect of some white wine phenols in preventing inflammatory cytokine release. | 2002 |
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| Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. | 2002 Apr 10 |
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| Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase. | 2002 Aug |
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| Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso. | 2002 Dec 18 |
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| Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage. | 2002 Feb 27 |
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| Oxidative stress and inflammatory reaction modulation by white wine. | 2002 May |
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| Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. | 2002 Oct 9 |
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| Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells. | 2002 Sep |
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| Ethanol production from olive oil extraction residue pretreated with hot water. | 2002 Spring |
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| Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. | 2003 |
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| Phenylpropanoid glycosides from Rhodiola rosea. | 2003 Apr |
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| Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance. | 2003 Aug 13 |
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| Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography. | 2003 Feb 25 |
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| Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans. | 2003 Jan |
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| Formation of benzoquinol moiety in cornoside by salidroside mono-oxygenase, a cytochrome P450 enzyme, from Abeliophyllum distichumcell suspension cultures. | 2003 Jan |
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| [Comparative evaluation of effects of p-tyrosol and Rhodiola rosea extract on bone marrow cells in vivo]. | 2003 Jul-Aug |
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| Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes. | 2003 May |
|
| Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. | 2003 May 7 |
|
| Interaction of olive oil phenol antioxidant components with low-density lipoprotein. | 2004 |
|
| Depsides from the petals of Papaver rhoeas. | 2004 Apr |
|
| Polyphenol changes during fermentation of naturally black olives. | 2004 Apr 7 |
|
| Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage. | 2004 Dec 29 |
|
| Phenolic components of Olea europaea--isolation of tyrosol derivatives. | 2004 Feb |
|
| LC-MS investigation of oxidation products of phenolic antioxidants. | 2004 Feb 25 |
|
| A mild photochemical approach to the degradation of phenols from olive oil mill wastewater. | 2004 May |
|
| Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris. | 2004 May 14 |
|
| Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2. | 2004 May 19 |
|
| Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium. | 2004 May 3 |
|
| Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment. | 2004 Oct |
|
| Analysis of minor components in olive oil. | 2004 Oct 29 |
|
| [One new phenylethanoid glycoside from Corallodiscus flabellata]. | 2004 Sep |
|
| Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. | 2005 Aug 10 |
|
| Activity of olive oil phenols on lymphomonocyte cytosolic calcium. | 2005 Feb |
|
| Antioxidant and anti-atherogenic activities of olive oil phenolics. | 2005 Jan |
|
| DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide. | 2005 Jul |
|
| Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR). | 2005 Jun 15 |
|
| Metabolites from endophytes of the medicinal plant Erythrina crista-galli. | 2005 May-Jun |
|
| Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions. | 2005 Nov 1 |
|
| Effects of polyphenols on human Th1 and Th2 cytokine production. | 2005 Oct |
|
| Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. | 2005 Sep |
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DSLD |
3467 (Number of products:10)
Created by
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| Code System | Code | Type | Description | ||
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207-930-8
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DTXSID8060111
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1AK4MU3SNX
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TYROSOL
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C011867
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59876
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300000034946
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501-94-0
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1879
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m11292
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10393
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SUBSTANCE RECORD
