Approval Year
Name | Type | Language | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
Classification Tree | Code System | Code | ||
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CFR |
21 CFR 184.1322
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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NDF-RT |
N0000185371
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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NCI_THESAURUS |
C62695
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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Code System | Code | Type | Description | ||
---|---|---|---|---|---|
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1534K8653J
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | |||
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C84242
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | |||
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m5782
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Merck Index | ||
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8002-80-0
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | |||
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1534K8653J
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | |||
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N0000175629
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Increased Histamine Release [PE] | ||
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N0000184306
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Cell-mediated Immunity [PE] | ||
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N0000185016
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Grain Proteins [Chemical/Ingredient] | ||
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N0000171131
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Allergens [Chemical/Ingredient] | ||
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N0000007512
Created by
admin on Fri Dec 15 17:14:09 GMT 2023 , Edited by admin on Fri Dec 15 17:14:09 GMT 2023
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PRIMARY | Dietary Proteins [Chemical/Ingredient] |
All of the following components must be present:
ACTIVE MOIETY